Cod and blue cod in New Zealand are a mild flavoured, very low fat fish with dense white flesh. It is popular in soup or stew recipes and fried with chips.
This recipe is the Puerto Rican version of the traditional Spanish peasant dish known as 'Bacalao a la Vizcaina'. This stew is normally served with a side of white rice and/or boiled root vegetables.
If you can find salt cod or baccala give this classic Portuguese baked fish dish with potatoes and onions a try!
A friend of mine cooked this one night and I have never been a big seafood eater but I couldn't believe how good the flavours were all together. Its something I often cook now. Its fantastic and easy! Safeway sells the smoked cod in lengths. You get 2 cuts per length
A one-dish meal of fish and lots of vitamin-rich vegetables. The fish cooks on top of the potatoes, tomatoes and rocket.
Cod or your favourite white fish simmered in passata sauce with fresh cloves of garlic, diced onion, cherry tomatoes and green olives. Tasty over white rice.