Balsamic vinegar is a great flavour in a variety of recipes from fresh homemade salad dressings to rich meat dishes and even some tasty desserts.
Salmon is covered in an easy to make glaze that combines balsamic vinegar, garlic, honey, white wine and Dijon mustard then is baked.
A little balsamic vinegar balances out the sweetness of the strawberries in this delicious homemade jam.
A blend of roasted red onion, chat potatoes, capsicum, cherry tomatoes and baby spinach tossed in balsamic vinegar and sprinkled with roasted pinenuts. Lovely for summer barbecues or as a winter salad. You can microwave or parboil the potatoes.
The title may sound flash but this recipe for lamb chops is an easy and quick dinner for two people (we eat two chops each). Rosemary and thyme give it great flavor.
Salmon is glazed with orange juice, balsamic vinegar and fresh ginger. A lovely summery dinner with a salad and rice.