Chicken Stock

    Chicken stock is the foundation of so many great meals it is important that you make the best you can. Try these various chicken stock recipes.

    23 Recipes

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    Global Cuisine

     
    93 reviews
     
    5hours15min

    Once you start making your own chicken stock you will never want the shop bought kind again. Use in soups, gravies and risottos.

    Recipe by: Margaret Price

     
    109 reviews
     
    1hour40min

    A great stock to use for soups, sauces, gravies, etc. Use any bits of chicken - preferably with bones - to make this stock.

    Recipe by: Logan

     
    4 reviews
     
    2hours15min

    A simple but fragrant chicken stock that can be used in Thai recipes. It is also the base for making the most of the popular Thai soups including Tom Yum and Tom Kha Gai (coconut chicken soup).

    Recipe by: JETTILA

     
    14 reviews
     
    1hour15min

    This is a simple but tasty chicken stock that can be used in most recipes. Freeze it until needed or make it straight into a soup.

    Recipe by: VIKINGBABE02

     
    No reviews
     
    1hour40min

    Make chicken stock and keep it in the fridge or freezer so you have it on hand. You will also have cooked chicken meat for stir fries, pastas and sandwiches.

    Recipe by: nt-bella

     
    No reviews
     
    3hours10min

    Real chicken stock is easy to make and a great thing to have around. It keeps 3 days in the fridge or you can freeze it for months.

    Recipe by: Cathie

     
    No reviews
     
    4hours10min

    Your basic chicken stock is simple to make but makes all the difference. So much better than the store bought and you can add or omit salt as you desire.

    Recipe by: rolypoly

     
    No reviews
     
    50min

    If you are making a curry or biryani with chicken stock, try using this stock instead. It is delightful and fragrant.

    Recipe by: Yolli

     
    No reviews
     
    1hour35min

    Homemade stock can be frozen in measured quantities for later use.

    Recipe by: Lynn Cole

     
    No reviews
     
    2hours10min

    I think homemade stock is the basis of all good cooking! The stock will taste a little bland because it has no added salt, you will add the salt when you use the stock.

    Recipe by: Hann

    2 / 3

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