Chicken stock is the foundation of so many great meals it is important that you make the best you can. Try these various chicken stock recipes.
Once you start making your own chicken stock you will never want the shop bought kind again. Use in soups, gravies and risottos.
A great stock to use for soups, sauces, gravies, etc. Use any bits of chicken - preferably with bones - to make this stock.
A simple but fragrant chicken stock that can be used in Thai recipes. It is also the base for making the most of the popular Thai soups including Tom Yum and Tom Kha Gai (coconut chicken soup).
This is a simple but tasty chicken stock that can be used in most recipes. Freeze it until needed or make it straight into a soup.
Make chicken stock and keep it in the fridge or freezer so you have it on hand. You will also have cooked chicken meat for stir fries, pastas and sandwiches.
Real chicken stock is easy to make and a great thing to have around. It keeps 3 days in the fridge or you can freeze it for months.
Your basic chicken stock is simple to make but makes all the difference. So much better than the store bought and you can add or omit salt as you desire.
If you are making a curry or biryani with chicken stock, try using this stock instead. It is delightful and fragrant.
Homemade stock can be frozen in measured quantities for later use.
I think homemade stock is the basis of all good cooking! The stock will taste a little bland because it has no added salt, you will add the salt when you use the stock.