Chicken stock is the foundation of so many great meals it is important that you make the best you can. Try these various chicken stock recipes.
This stock, made with the leftovers from a roast chicken, can be used as a great base for soups, casseroles, sauces and gravies.
Why throw away the left over bones from your roast chicken when you can use them to create a simple yet wonderful chicken stock in a slow cooker?
This is the recipe I use to make chicken stock for use in other recipes. This one-step method needs to simmer for 8 to 10 hours, and yields approximately one litre of rich chicken stock to use in soups and sauces.
Fast convenient snack or entree. Can be used for stock as well. I usually make it for my children as it holds so many vitamins. Works just as well cooked on normal stove. The chicken and left over vegies can be eaten separately if required.
Using a whole chicken in addition to a chicken carcass makes the chicken stock rich and flavourful.