Fried Rice

A quick way to use up cooked rice, healthy, add all and any vegetables of your choice. Kids will love it.

Recipe by: Kairockz

I learnt how to make this no-rice fried rice when I discovered I had to be careful with carbs. My grandma died of Diabetic related diseases, so I wanted to make sure I didn't go the same way. This recipe is Diabetic safe and great for vegans, children and celiacs. The picture I have for this recipe is my first attempt which had a scrambled egg and peas in it. It was just as good, but I found that I don't do too well with egg, so I now eat this recipe instead. Both taste great though.

Recipe by: regisfilia

A great way to use up leftover cooked chicken this fried rice has few ingredients and is quick to make. I love the pieces of egg in it.

Recipe by: LISA TOURVILLE

The classic 'a bit of everything' fried rice, with prawns, ham, chicken and vegetables. A great use for leftover rice as well.

Recipe by: LMFB64

Fried rice is a great quick lunch when you are using up leftovers. Mushrooms and spring onions add flavour and colour.

Recipe by: APRIL42578

This is a basic fried rice that is high in protein due to the eggs. It is a simple base that you can add other ingredients to like mixed vegetables or bacon.

Recipe by: ekatwin1

This is my version - rice is mixed with soy sauce, egg, ginger and spring onions. You can use leftover meat like chicken as well, if you prefer.

Recipe by: GOLDEN_RASPBERRY

This fried rice is like Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal. It is very easy to make.

Recipe by: frida

Possibly the easiest fried rice recipe you'll ever find! You can add diced chicken, peas, etc to the rice and use up some leftovers.

Recipe by: Emma226

This is a simple fried rice dish that includes pineapple, bacon and tomato There is also egg in it and optionally you can serve with a fried egg on top.

Recipe by: Toi