Fried Rice (62)

Leftover brown rice is put to use in this chicken fried rice with capsicum and spring onions. Black pepper, paprika or dried parsley may be used to season after this is cooked.

Recipe by: JOYCE

Kimchi bokkeumbap, or kimchi fried rice, is a must for kimchi lovers. Made with a bit of beef mince and topped with a fried egg, it's meal in itself.

Recipe by: abstractj

I prefer brown rice in stir fries for its nutty flavour. Use whatever veggies you have on hand, like celery and capsicum.

Recipe by: dakota kelly

Once you have made fried rice the first time, you'll realise how versatile it is. Use whatever leftover or seasonal vegetables you like.

Recipe by: Zoë Harpham

This dish can also be made with leftover rice and whatever veggies you have in the fridge but this is my favourite version.

Recipe by: Melinda Daniel