Use some delicious parsnips in your next soup or stew, or roast parsnips like chips to accompany a chicken or steak recipe.

    28 Recipes




    Global Cuisine

    No reviews

    A vegetable soup that is easy to make with three vegetables that give vibrant colour and great nutrients.

    Recipe by: nan22kiwis

    No reviews

    Parsnips are a warming and highly underrated vegetable. When buying parsnips, select ones about the size of a medium carrot for the best flavour.

    Recipe by: Lynn Lewis

    40 reviews

    Cauliflower and parsnip combined with milk and butter make a great alternative to traditional mashed potato.

    Recipe by: JEN

    No reviews

    Slowly braising whole baby vegetables will preserve their nutrients and intensify their flavours. Reducing the cooking juices in the final stages creates a healthy, glossy sauce.

    Recipe by: Lynn Lewis

    No reviews

    Cook all your veggies in the same roasting tin as the ham. Parsnips, zucchini and onions are a great accompaniment.

    Recipe by: Zoë Harpham

    76 reviews

    This savoury vegetable soup combines kumara, parsnip, turnip, and pumpkin to create a creamy and flavourful soup to warm you up on a chilly day.

    Recipe by: LOOSENUP

    No reviews

    Parsnips and turnips are high in fibre and also provide folate, while turnips contain cancer-fighting indoles. Both supply vitamin C.

    Recipe by: Janet Mitchell

    No reviews

    Earthy parsnips, beetroot and onions mixed with sweet pumpkin and carrot then tossed in golden syrup and butter makes this a wonderful side dish of sticky roasted vegetables!

    Recipe by: Cathie33

    3 reviews

    A colourful and flavourful parsnip soup with sweet potato. Very simple to make and vegetarian to boot. Feel free to add your own touches, like try adding grated nutmeg or a pinch of allspice.

    Recipe by: Diana

    No reviews

    Here is a very healthy and tasty soup of kale and parsnips. I think it is extra good when garnished with a sprinkle of pine nuts.

    Recipe by: Arnold

    2 / 4

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