Use some delicious parsnips in your next soup or stew, or roast parsnips like chips to accompany a chicken or steak recipe.
A vegetable soup that is easy to make with three vegetables that give vibrant colour and great nutrients.
Parsnips are a warming and highly underrated vegetable. When buying parsnips, select ones about the size of a medium carrot for the best flavour.
Cauliflower and parsnip combined with milk and butter make a great alternative to traditional mashed potato.
Slowly braising whole baby vegetables will preserve their nutrients and intensify their flavours. Reducing the cooking juices in the final stages creates a healthy, glossy sauce.
Cook all your veggies in the same roasting tin as the ham. Parsnips, zucchini and onions are a great accompaniment.
This savoury vegetable soup combines kumara, parsnip, turnip, and pumpkin to create a creamy and flavourful soup to warm you up on a chilly day.
Parsnips and turnips are high in fibre and also provide folate, while turnips contain cancer-fighting indoles. Both supply vitamin C.
Earthy parsnips, beetroot and onions mixed with sweet pumpkin and carrot then tossed in golden syrup and butter makes this a wonderful side dish of sticky roasted vegetables!
A colourful and flavourful parsnip soup with sweet potato. Very simple to make and vegetarian to boot. Feel free to add your own touches, like try adding grated nutmeg or a pinch of allspice.
Here is a very healthy and tasty soup of kale and parsnips. I think it is extra good when garnished with a sprinkle of pine nuts.