Use some delicious parsnips in your next soup or stew, or roast parsnips like chips to accompany a chicken or steak recipe.
An ideal winter warmer soup using parsnips but also onion, garlic, carrot and celery. Puree to serve then add a dash of crème fraiche.
These roasted parsnips, flavoured with garlic, honey, fresh mint and sage, are just as delicious as chips!
A lovely wintery soup of fresh parsnips and cream. There isn't too much garlic, you can add more if you prefer.
Chunky pieces of parsnip add sweetness and fresh rosemary adds a distinct flavour and aroma to this traditional stew. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. This is fantastic on a cold, blustery day - served with a pint of the black stuff, of course!
This fragrant, warming winter soup has a yoghurt creaminess and subtle spicing, with a sweet undertone of apple.