Make this tasty Indian curry dish that is usually served as a side but can be a main. Recipe variations for dhal include using red, green or yellow lentils.
I actually learned this in the kitchen of a seasoned Indian homecook! Traditional fragrant dish with toor dhal, ginger, chilli, tomatoes, cumin and garlic.
Serve this hearty curry with a big bowl of basmati rice or some naan bread that has been heated in a low oven.
A dhal is a dish of simmered lentils flavoured with aromatic spices and usually served as a sauce. Serve it with naan breads and natural yogurt or raita.
This is a rich and nutritious vegetarian lentil curry with tomatoes. Its a perfect meal with some rice, raita and pickles or as a part of an Indian feast. You choose!
This is my own adaptation of an Indian recipe, Palak Dhal. It is simple, but surprisingly tasty. Serve this for a healthy vegan dinner with rice and chutney.