Fruit Bread

    Here's a great collection of recipes for fruit bread, fruit and nut loaf, Irish soda bread, sultana bread and raisin loaf.

    76 Recipes

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    Global Cuisine

     
    51 reviews
     
    3hours30min

    If you like rum and raisin ice cream, here is the bread equivalent! It's sweet for a fruit bread and very easy to make in the bread machine.

    Recipe by: Jill M.

     
    14 reviews
     
    3hours10min

    A different kind of fruit bread using dried apricots, cinnamon, orange juice and honey. Made easier by making in the bread machine.

    Recipe by: Kristen99

     
    3 reviews
     
    3hours30min

    This heavily fruited German-style loaf contains no added fat (the only fat present comes from the nuts), but the dried fruits give it a rich, moist texture and good keeping qualities.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

     
    5 reviews
     
    3hours5min

    The spices and mixed peel - an ingredient often found in hot cross buns - produces a wonderfully flavourful fruit loaf. This is easy in the bread machine.

    Recipe by: Ron Evers

     
    14 reviews
     
    50min

    This is a simple Irish style soda bread that uses buttermilk and is filled with sultanas for a wonderful morning or afternoon tea choice.

    Recipe by: SIMULLAN

     
    50 reviews
     
    3hours5min

    A dense fruit bread made with cranberries. It's perfect at Christmas time.

    Recipe by: PAULAR

     
    1 review
     
    50min

    This is a great recipe for morning or afternoon tea. Although similar recipes use just sultanas I like to use mixed fruit for a bit more variety.

    Recipe by: SpicyChick

     
    4 reviews
     
    3hours10min

    Cranberries are a deliciously tangy addition to this bread which also contains orange marmalade. Try it!

    Recipe by: CHRISW

     
    2 reviews
     
    50min

    This bread with a filling of walnuts and sultanas is sure to become a breakfast favourite. It's also low in fat.

    Recipe by: Elaine Russell

     
    1 review
     
    1hour

    Made with wholemeal flour, bran, brown sugar and mixed fruit, this bran loaf is tasty and heart healthy. Enjoy it for breakfast with a dob of butter, or eat it plain for morning tea.

    Recipe by: The Walters

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