Zucchini Fritters

    Zucchinis are a great and common ingredient in fritters with these recipes providing variations suitable for children, vegetarians, side dishes and snacks.

    10 Recipes




    Global Cuisine

    140 reviews

    Yummy zucchini corn fritters - we can't get enough of them. These fritters are light and fluffy with lots of zucchini and fresh corn.

    Recipe by: FLOWERDANNI

    146 reviews

    These are the perfect thing to make all summer when the garden is full of zucchini! They're great as snacks or in lunch boxes.

    Recipe by: JEWELLS733

    2 reviews

    These are delicious served with tomato salsa, a tossed salad and wedges for an easy summer meal. A good way to use up that abundance of zucchini we seem to get every year. Using both yellow and green zucchini gives the fritter eye appeal . You can use fresh mussels if you have them but it will take longer to prepare as you will need to steam them open. If you use soy milk it can be a dairy free meal.

    Recipe by: Marlz

    59 reviews

    Tasty, old fashioned Italian zucchini fritters

    Recipe by: JuJuJenn

    1 review

    These fritters have zucchini, corn and red onion. They are easy to make and are a great way to add vegetables to meals for children. They are also great served with sour cream.

    Recipe by: susanbl

    34 reviews

    These zucchini fritters are made the Greek way with potato, egg, onion, feta cheese, bread crumbs and a hint of fresh mint. These make a yummy snack or dinner.

    Recipe by: GreekMuse

    16 reviews

    These zucchini, spring onion and garlic fritters make a tasty vegetarian main dish or can be served as a side.

    Recipe by: Nyusha

    21 reviews

    These zucchini fitters are full of flavour with Parmesan cheese, garlic, oregano, marjoram and basil, fried in oil then topped with tomato and mozzarella cheese.

    Recipe by: bookreader451

    132 reviews

    Crispy fried zucchini and spring onion fritters are a bit like savoury pancakes. They make an easy side dish or summer starter. Serve with a dollop of sour cream and some chopped chives.

    Recipe by: Suefood

    16 reviews

    This is a simple, tasty way to cook fresh razor clams. The recipe calls for zucchini, but you could replace with any vegetable that is in season.

    Recipe by: BC

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