Zucchinis are a great and common ingredient in fritters with these recipes providing variations suitable for children, vegetarians, side dishes and snacks.
Yummy zucchini corn fritters - we can't get enough of them. These fritters are light and fluffy with lots of zucchini and fresh corn.
These are the perfect thing to make all summer when the garden is full of zucchini! They're great as snacks or in lunch boxes.
These are delicious served with tomato salsa, a tossed salad and wedges for an easy summer meal. A good way to use up that abundance of zucchini we seem to get every year. Using both yellow and green zucchini gives the fritter eye appeal . You can use fresh mussels if you have them but it will take longer to prepare as you will need to steam them open. If you use soy milk it can be a dairy free meal.
Tasty, old fashioned Italian zucchini fritters
These fritters have zucchini, corn and red onion. They are easy to make and are a great way to add vegetables to meals for children. They are also great served with sour cream.
These zucchini fritters are made the Greek way with potato, egg, onion, feta cheese, bread crumbs and a hint of fresh mint. These make a yummy snack or dinner.
These zucchini, spring onion and garlic fritters make a tasty vegetarian main dish or can be served as a side.
These zucchini fitters are full of flavour with Parmesan cheese, garlic, oregano, marjoram and basil, fried in oil then topped with tomato and mozzarella cheese.
Crispy fried zucchini and spring onion fritters are a bit like savoury pancakes. They make an easy side dish or summer starter. Serve with a dollop of sour cream and some chopped chives.
This is a simple, tasty way to cook fresh razor clams. The recipe calls for zucchini, but you could replace with any vegetable that is in season.