Mushroom Soup

    Browse our collection of mushroom soups - rich and creamy mushroom soups, flavorful Asian mushroom soups, and more.

    34 Recipes

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    Global Cuisine

     
    1 review
     
    1hour

    Tasty mushroom soup, perfect in winter. Portobello mushrooms are best in this because of their well developed flavour.

    Recipe by: adiluca

     
    1 review
     
    45min

    The earthy flavour of the dark mushrooms in this soup is given a lift by garlic, parsley and mace. It has a deep smoky colour and a rich taste that needs no cream to enhance it.

    Recipe by: Pat Alburey

     
    1 review
     
    50min

    A thick, warming soup with excellent flavours- makes a perfect dinner served with bread and salad. Like most soups this tastes better the day after it is made.

    Recipe by: Richard Lee

     
    2 reviews
     
    20min

    This is an easy, one-pot soup that thrives on stove-top neglect.

    Recipe by: tahl

     
    No reviews
     
    40min

    A soup I made up for myself and enjoyed so I figured I would share. Serves 2

    Recipe by: Jocosa

     
    113 reviews
     
    50min

    This is a very rich and nourishing soup that uses only a few ingredients. While I usually use pasta, this also works well with barley or rice.

    Recipe by: Ruth

     
    680 reviews
     
    2hours25min

    Chicken and wild rice are combined with fresh vegetables, slivered almonds, and a hint of sherry to make this hearty soup. It can also easily be cooked in a slow cooker and freezes well.

    Recipe by: Sue

     
    No reviews
     
    1hour20min

    Cholesterol-lowering soluble fibre is barley's biggest feature. The plump, pearly grains are also rich in B vitamins and magnesium.

    Recipe by: Janet Mitchell

     
    No reviews
     
    20min

    This is a super easy, tasty and quick Chinese soup that starts by stir frying the pork, mushrooms and ginger before adding liquids to turn into a soup.

    Recipe by: Bing

     
    1 review
     
    1hour15min

    This is a wonderful Asian soup with a rich broth ladled over noodles, tofu and mushrooms then being garnished with an assortment of additional flavours to taste.

    Recipe by: Rita

    2 / 4

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