Browse our collection of mushroom soups - rich and creamy mushroom soups, flavorful Asian mushroom soups, and more.
Tasty mushroom soup, perfect in winter. Portobello mushrooms are best in this because of their well developed flavour.
The earthy flavour of the dark mushrooms in this soup is given a lift by garlic, parsley and mace. It has a deep smoky colour and a rich taste that needs no cream to enhance it.
A thick, warming soup with excellent flavours- makes a perfect dinner served with bread and salad. Like most soups this tastes better the day after it is made.
This is an easy, one-pot soup that thrives on stove-top neglect.
A soup I made up for myself and enjoyed so I figured I would share. Serves 2
This is a very rich and nourishing soup that uses only a few ingredients. While I usually use pasta, this also works well with barley or rice.
Chicken and wild rice are combined with fresh vegetables, slivered almonds, and a hint of sherry to make this hearty soup. It can also easily be cooked in a slow cooker and freezes well.
Cholesterol-lowering soluble fibre is barley's biggest feature. The plump, pearly grains are also rich in B vitamins and magnesium.
This is a super easy, tasty and quick Chinese soup that starts by stir frying the pork, mushrooms and ginger before adding liquids to turn into a soup.
This is a wonderful Asian soup with a rich broth ladled over noodles, tofu and mushrooms then being garnished with an assortment of additional flavours to taste.