Browse our collection of mushroom soups - rich and creamy mushroom soups, flavorful Asian mushroom soups, and more.
This delicious soup is a combination of earthy shiitake mushrooms, broad beans and mixed vegetables.
With this soup you can either puree it after it has simmered or serve it as is. If you puree is, add some cooked rice near the end of the cooking process.
This is a basic Japanese appetiser intended to whet the appetite before the main course. You've probably had it in Japanese restaurants.
This is an easy to make and really tasty soup. The trick to getting it restaurant quality is the little things like butter, good quality beef stock and correctly sautéing the onions.
This is a thick soup, more of a stew really, filled with steak, onions, carrots, barley and more. It will definitely fill you up!