Laksa is a popular spicy Malaysian coconut soup that also has a famous Singaporean version. Recipes include seafood, chicken and vegetarian versions.
This delicious Thai-style soup has coconut milk, prawns, mushrooms and spinach. Chicken may be substituted for the prawns. Either way, I love this soup anytime!
Laksa is a wonderful spicy Asian soup that seems to work as well in summer as it does in winter, this is my easy chicken version.
A healthy, rich and creamy coconut-curry noodle soup with select vegetables with all the taste - and almost none of the fat - of typical coconut-curry dishes. Add some chopped red chilli if you like spicy.
This popular Indonesian spicy noodle soup has a lot of ingredients and a bit of prep but it comes together very easily. So good.
This is a laksa that is popular in hawker stalls across Malaysia; prawns feature in the flavour packed coconut soup.
This is an easy yet probably not too authentic recipe for laksa, with chicken, fish balls and tofu. It's not that spicy, but add more chillies and this dish is not only fiery, but tangy and creamy. The serving sizes are not quite as big as they are at restaurants, so feel free to add more stock to increase volume and make it more soupy.
This is a wonderful Laksa packed with seafood including prawns, cockles and fried fish cakes in a rich homemade coconut milk soup.
Quick, easy and tasty meal in a bowl. This fish laksa is only 334 calories per serve, but 100% flavour!
This is such a rich and filling soup that somehow seems just as good on a cold winter night as it does on a hot summer evening.
Laksa is a delicious coconut curry soup with rice noodles, vegetables and prawns. Adjust the spices to your own taste or let your guests do it.