Gravy

    The ideal accompaniment to any roast and baked meats gravy is a tasty and versatile recipe with variations including mushroom, red wine and onion gravy.

    31 Recipes

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    Global Cuisine

     
    24 reviews
     
    3hours30min

    This really is a classic holiday meal. Try it instead of a roast chicken or ham at Christmas or a special birthday.

    Recipe by: Christine Lipo

     
    40 reviews
     
    20min

    This is a very popular North Indian dish called 'Rajma' which is served at all occasions. Eat with jeera (cumin) rice.

    Recipe by: MEDHALEE

     
    2 reviews
     
    55min

    Toad in the Hole is a combination of sausages and Yorkshire pudding batter, baked together until puffy and crisp. A delicious and easy lunch, especially when served with mustard onion gravy!

    Recipe by: spookylean

     
    62 reviews
     
    1hour10min

    Onion gravy is the traditional sauce for bangers and mash or toad in the hole. This one has mustard and red wine.

    Recipe by: Lupin Pooter

     
    24 reviews
     
    45min

    Here's a different way to prepare pork sausages, very yummy, filling and easy. Serve with mashed potatoes or other veg.

    Recipe by: marianne

     
    5 reviews
     
    1hour15min

    This is an easy and time thrifty way to cook chicken; in a gravy casserole. We serve it with mashed potatoes and vegetables.

    Recipe by: Keri

     
    5 reviews
     
    1hour15min

    This is a great roast lamb that is cooked with seasoned toasted breadcrumbs then the remaining pan juices are turned into a wine gravy.

    Recipe by: Michelle

     
    27 reviews
     
    25min

    A perfect way to eat leftover ham with not a Christmas flavour in site. This onion gravy has a barbecue flavour to it and goes well with mashed potatoes and vegetables.

    Recipe by: Suzanne

     
    1 review
     
    2hours5min

    This is the greatest oven cooked beef I have ever had. The beef is slowly casseroled in a rich red wine sauce with heaps of vegetables.

    Recipe by: Mongrell

     
    47 reviews
     
    1hour15min

    This is a simple recipe to make delicious a cheaper cut of meat. You might want to adjust the amount of cayenne pepper to your taste - I like it spicy.

    Recipe by: TerryWilson

    2 / 4

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