The ideal accompaniment to any roast and baked meats gravy is a tasty and versatile recipe with variations including mushroom, red wine and onion gravy.
This Malaysian coconut gravy known as 'Kuah Tumis' is a great sauce for meats and vegetables or you could even use it to poach meat in.
A pressure cooker makes this delicious topside beef and vegetable saucy stew extremely easy to prepare.
So many people ask for my homemade gravy recipe, so here it is. It isn't that tricky and works for chicken, beef, lamb and pork.
In this recipe, pork chops are lightly fried then baked. They are then served with this amazing mushroom gravy. You could add a little white wine to the gravy if you wish.
There's nothing like a roast chicken for a special dinner or a holiday meal. This one has a rich wine gravy and breadcrumb stuffing.