It doesn't matter what you are baking it is always going to be better with some chocolate chips!
This chocolate chip cookie recipe only makes twelve cookies but you can easily double or triple it. You can also use it to make bars, just press the dough into a small baking tray.
These are like a combination of pumpkin pie and chocolate chip biscuits. I think they taste best when they are cold from the refrigerator.
These are absolutely the most amazing chocolate chip cookies ever! They are crisp on the outside yet soft and chewy in the middle and delicious chocolate chips are spread throughout them making them even more of a scrumptious treat.
If you like your cookies soft but not floury, these are for you. You can vary the choc-chips - I love them with mini M&Ms or white chocolate chips and chopped macadamias. Bake them to desired crispness (they firm well when cooled).
These are the perfect typical American chocolate chip cookie, they are big, fat and chewy, and exactly what you need for your next afternoon tea.