Onion

    Onion could be the most used vegetable around, it is the foundation of so many different soups, stews, casseroles and sauces, yet still stands alone when served as a side dish, roasted whole or sauted.

    252 Recipes

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    Global Cuisine

     
    8 reviews
     
    1hour20min

    One of our families favourites, passed down from my step Mum to me. Always served at BBQ's and get togethers. I always try different cheeses for the top... My favourite is tasty cheese and then a sprinkling of parmesan for a bit of bite... Instead of sour cream I've also tried thickened cream and cream cheese, which were both just as nice.

    Recipe by: lpeaceau

     
    4 reviews
     
    45min

    The wonderfully warm and mellow flavour and appetising fragrance of fresh sage transforms traditional liver and bacon, while onions in a creamy sauce lend a melting richness.

    Recipe by: Pat Alburey

     
    132 reviews
     
    5hours20min

    This looks complicated but it is basically marinated steak barbecued, then warmed up with a tasty onion butter. Start the steaks marinating in the morning for an afternoon or evening barbie.

    Recipe by: ttinkerbel

     
    642 reviews
     
    20min

    This is a restaurant quality Chinese-style beef dish. The secret is to fry the beef twice. Best served over soft rice noodles or rice.

    Recipe by: vkarlson

     
    76 reviews
     
    35min

    A really delicious spaghetti dish that is simple but full of flavour. Caramelised onions, balsamic vinegar and Gorgonzola.

    Recipe by: Lisa

     
    4 reviews
     
    1hour5min

    This tasty dip is a kiwi classic. Made with reduced cream, onion soup and a tablespoon of vinegar. Kiwis love it, expats miss it and the rest of the world is just missing out.

    Recipe by: CheekyKiwi

     
    4 reviews
     
    15min

    A phytochemical in corn protects your eyes against age-related macular degeneration, which causes blindness.

    Recipe by: Lynn Lewis

     
    90 reviews
     
    55min

    A simple four ingredient recipe that is packed with flavour but has the simple twist of being baked so can be served warm or cold.

    Recipe by: DANCOX

     
    420 reviews
     
    1hour15min

    An egg wash and a little bit of chopped onion on top make all the difference to this good and tasty sourdough.

    Recipe by: Donna

     
    78 reviews
     
    40min

    This divine combination of sweet red capsicums and red onions goes well with lamb, and leftovers add something special to an ordinary sandwich.

    Recipe by: CROW

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