Heaps of recipes using artichokes whether you want to cook up fresh artichokes or use the bottled ones in dip, pasta or on pizza.
This unique and colourful pasta salad of olives, feta and artichoke hearts has been a hit at every picnic so far.
This is a great way to make use of leftover roast chicken. Pancetta, spinach and toasted pine nuts add heaps of flavour.
Cooked linguine is tossed with succulent prawns and artichokes that are simmered in a sauce of white wine, lemon juice, garlic and onion. Garnish with parsley.
A lovely dip for a party made from spinach or frozen spinach, tinned artichoke hearts and two kinds of cheese.
This hearty, quick soup is a great for those cold winter evenings. Serve with freshly grated Parmesan cheese and warm crusty bread.