Heaps of recipes using artichokes whether you want to cook up fresh artichokes or use the bottled ones in dip, pasta or on pizza.
This chicken and artichoke stew has all the rich flavours of Greece.....tomato, garlic, oregano and feta cheese. I like to serve it with boiled risoni but it also goes well with mashed potato or crusty bread to sop up the juices.
Chickpeas, artichokes and feta cheese combine to create this recipe for a refreshing summer salad.
Treat your family to prawn piccata, a no-fuss dish with artichokes and capers over pasta. Just as delicious as you would find in an Italian restaurant!