Pumpkin is such a versatile vegetable, plus healthy and great tasting to boot. Recipes include pumpkin soup, pumpkin risotto, pumpkin pie and pumpkin scones.
This frittata is baked in the oven and would make a great brunch but we like it for dinner and it's even good cold. You can boil the pumpkins and potatoes or cook them in the microwave.
Your favourite pumpkin soup, jazzed up with Thai spices like chilli, lemongrass and basil and made with coconut milk. Watch it being made in the Allrecipes Thai Pumpkin Soup Video.
A simple and classy pumpkin pasta that is on the plate in 40 minutes or less. Try it and see how good it is!
This is a tried and true pumpkin soup recipe. A thick soup almost a puree is a meal in itself, ideal with just some bread on the side. You can give or take with listed ingredients to your liking. Play around as you come to the final stages of soup; add a bit more sugar or curry powder etc.
This traditional sweet American pie that dates back to colonial times. It makes a great dessert. Enjoy!
For vegetables that are high in anti-oxidants and fibre, you can't beat butternut pumpkin and leafy kale.
Every now and then I have a craving to make this beautiful, easy and hearty pumpkin soup, by adding a bit of cream it seems to gain an extra richness and smoothness.
Using part wholemeal part white flour makes this a light loaf. The seeds give it a lovely nutty texture. I make it in a bread machine set on medium brown. Makes one 750g loaf.
An easy one pot vegetarian meal. Pumpkin, butter beans and borlotti beans are simmered in the oven with tomatoes and thyme. Topped with nutty breadcrumb crust.
You'll love these moist pumpkin cupcakes spiced with cinnamon, nutmeg, ginger and cloves and topped with cream cheese icing.
Barbecued Prawns
Barbecued Lobster Tails
Vegetarian BBQ Mushrooms
Barbecued Salmon
Satay Chicken Skewers