Chuck steak is a tougher cut of meat that requires a little more cooking to bring out the rich flavours making it ideal for soups, stews, casseroles and curries.
A really easy beef recipe that tastes like you got it in a Chinese restaurant! Serve with steamed greens and white rice.
Red wine and beef are an eternal combination that always has great success and this casserole recipe is no exception.
This stew is traditionally for St. Patrick's Day but any time the mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for and serve it with mashed potatoes.
A quick and easy vindaloo recipe that uses a ready-made curry paste and is cooked in the slow cooker. Simple but delicious!
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made on the stove top also. Great served over mashed potatoes or rice.