Burgers (133)

American hamburgers became hugely popular during World War II. Before that, we called mince patties rissoles or meat balls and served them with gravy and vegetables.

Recipe by: Lynn Cole

Bung this super easy on a roll with tomatoes, lettuce and beetroot and tomato or barbecue sauce. Easy!

Recipe by: Wayne

These burgers spiced with Cajun seasoning and mustard can be either cooked on the barbecue or pan fried.

Recipe by: MOLSON7

This vegie burger is an alternative to its beefy cousin. It's high in fibre and actually tastes delicious.

Recipe by: JINGOYE

Nacho Ordinary Burger! Forget fiddly nachos and boring old burgers. This ultimate footy burger combines all your favourite flavours, tastes sensational, can be prepared ahead of the game and is a real crowd pleaser.

Recipe by: Cybergal