Prawn Cocktail

    Prawn cocktails can make an elegant entree at your next dinner party. They look great and are easy to make.

    12 Recipes

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    Global Cuisine

     
    54 reviews
     
    20min

    This prawn cocktail has come a long way since the 1970's. Fresh coriander, cucumber, spring onions and chilli give the classic entree a Mexican flavour boost.

    Recipe by: Rey Garza

     
    5 reviews
     
    10min

    The classic prawn cocktail garnished with a tangy tomato sauce, paprika and lemon wedges. A favourite at parties.

    Recipe by: David

     
    No reviews
     
    10min

    A low-fat protein source, prawns provide a good amount of B vitamins. They're also mineral-rich, supplying valuable amounts of phosphorus and magnesium.

    Recipe by: Janet Mitchell

     
    No reviews
     
    1hour

    A twist on the classically retro prawn cocktail. An easy no cook recipe that will work every time. Kids love it.

    Recipe by: Katch22

     
    No reviews
     
    10min

    Discover for yourself just how good this classic starter is.

    Recipe by: Lynn Cole

     
    2345 reviews
     
    1hour21min

    This marinade is meant to resemble the classic prawn cocktail sauce and it is so good! You can also cook the prawns under the grill and they'll be great.

    Recipe by: BLONDIEPEREZ

     
    No reviews
     
    40min

    A different take on prawn cocktail but so good. You can serve this on little butter lettuce leaves which you roll up like a taco.

    Recipe by: Elisabeth Glachant

     
    No reviews
     
    20min

    You can't really go wrong here - use small sweet prawns where possible and serve them on lettuce with tomato sauce and Tabasco.

    Recipe by: doudine36

     
    No reviews
     
    10min

    Prawns and pineapple are a great combination, fresh, zesty and tropical! You don't have to use the bouquet garni but it adds a nice fragrance.

    Recipe by: annef

     
    16 reviews
     
    45min

    Also known as Cocktel de Camaron. This dish is the perfect starter or appetiser. It's light, full of flavour and totally moreish. Serve at your next dinner party or get-together.

    Recipe by: Melissa Sakmar

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