Mozzarella cheese is commonly used in pizza and pasta recipes as well as caprese salad (tomato, mozzarella and basil). It's also great in lasagne.

    60 Recipes




    Global Cuisine

    No reviews

    This can be a bit fiddly but it is well worth the effort. These are the best and freshest deep fried Mozzarella balls you will ever have. Sometimes the Mozzarella balls are sold as Bocconcini.

    Recipe by: ApplePie

    2 reviews

    Great as an entree slices of chorizo sausage are stacked with tomatoes, fresh basil and mozzarella then held together with a toothpick.

    Recipe by: sneeks

    12 reviews

    Even the picky kids in my family love this recipe. It's a bit time consuming to make but totally worth it.

    Recipe by: Tammy

    16 reviews

    This is a delightful way to prepare chicken, especially if you have fresh ingredients. If you can't find chicken tenders (fingers) cut ordinary chicken breasts in half lengthways.

    Recipe by: PMJNSTN

    61 reviews

    This is my version of an Italian favourite 'Arancini' which is a stuffed risotto rice ball in this case with mozzarella cheese.

    Recipe by: DEBMCD

    No reviews

    Like all dark green, leafy vegetables, rocket can help lower your risk of having a stroke.

    Recipe by: Lynn Lewis

    101 reviews

    These are the plumpest, juiciest chicken breasts you've ever eaten. You can change the recipe by changing the sauces (for example add fruit jams, add chillies, everything I like goes well with this recipe!)

    Recipe by: CINDER

    2 reviews

    These are a great way to start a party or nice dinner. Puff pastry forms the base on these pesto, tomato and mozzarella mini tarts.

    Recipe by: GSYdonkey

    70 reviews

    Beautiful baked cannelloni with low fat cheeses and spinach. You can use egg replacer instead of egg white if you like.

    Recipe by: KDCG

    189 reviews

    Tired of simply pan-frying chicken breasts? Try this Italian recipe where they are pounded thin, rolled up with cheese, coated with breadcrumbs and baked in a wine and garlic sauce.

    Recipe by: Amber Lazier

    2 / 7

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