Have you ever tried making one of the world's most popular take away meals, fish and chips, in your own home? Delicious and easy recipes follow.
Whether wrapped in paper or served on a china plate, this is classic comfort food, and it is surprisingly easy to make.
Make your own gluten-free fried fish with this easy and light fish batter so everyone can enjoy fish in batter at home.
Try this crumbed version of fried fish. I use snapper fillets but you can use any firm fillets.
Deep fried fish - in a beer batter
Making chips at home is fun and easy especially if you have a deep fryer. Experiment with the shape and thickness of the potatoes, you may like them thicker or thinner, and you can use kumara (sweet potato) too. I use olive oil but you can use other oils.