The most festive of biscuits, gingerbread evokes fond memories of Christmas, gingerbread men and gingerbread houses. We also have recipes for gingerbread cakes.

    44 Recipes




    Global Cuisine

    14 reviews

    This is the only recipe I have ever used for gingerbread. It has never let me down and gets dragged out every year again for Christmas.

    Recipe by: Launa

    10 reviews

    I found this recipe recently on the web, but I believe originally the recipe came from Good Housekeeping magazine. Although I have changed a couple of things from the original.

    Recipe by: Amanda76

    27 reviews

    Although gingerbread is an all year favourite it seems to be especially popular at Christmas. Use any cutters to fit your theme.

    Recipe by: funintheoven

    110 reviews

    A deliciously moist, never-fail gingerbread loaf. I bake this loaf before bed and leave it in the cooling oven overnight. No hard crusts!

    Recipe by: Amanda

    2 reviews

    This is a super easy gingerbread recipe that the kids can help with. While waiting to cook you can prepare some hot chocolate for a perfect family afternoon tea.

    Recipe by: GIRLSMUM

    2 reviews

    The combination of ground, fresh and crystallised ginger gives these delicious cupcakes a multi-layered flavour that lovers of ginger will find irresistible. Revered in Asia for being both a stimulant and a calmative, ginger shows promise as a remedy for seasickness, morning sickness, and other stomach ills.

    Recipe by: Janet Mitchell

    3 reviews

    A easy yummy treat for parties and special occasions for kids and adults. Enjoy them!!!!!!!! You can just whip them up in seconds. Recipe created by Ella and Emmie - aged 10.

    Recipe by: EllaEmmie

    96 reviews

    A lovely warm and spicy gingerbread cake, perfect with whipped cream, ice cream or custard at Christmas. You can use either light molasses or golden syrup.

    Recipe by: Kathleen Dickerson

    1 review

    The smarties used on these gingerbread men add some colour to the biscuit and a little touch of sweetness.

    Recipe by: MumAndMe

    1 review

    For this recipe it's best to use small hard gingerbread biscuits, which you can crush in a food processor or in a plastic bag with a rolling pin.

    Recipe by: lirum_larum_löffelstiel

    2 / 5

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