Gingerbread

    The most festive of biscuits, gingerbread evokes fond memories of Christmas, gingerbread men and gingerbread houses. We also have recipes for gingerbread cakes.

    44 Recipes

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    Global Cuisine

     
    14 reviews
     
    30min

    This is the only recipe I have ever used for gingerbread. It has never let me down and gets dragged out every year again for Christmas.

    Recipe by: Launa

     
    10 reviews
     
    1hour

    I found this recipe recently on the web, but I believe originally the recipe came from Good Housekeeping magazine. Although I have changed a couple of things from the original.

    Recipe by: Amanda76

     
    27 reviews
     
    50min

    Although gingerbread is an all year favourite it seems to be especially popular at Christmas. Use any cutters to fit your theme.

    Recipe by: funintheoven

     
    110 reviews
     
    1hour8min

    A deliciously moist, never-fail gingerbread loaf. I bake this loaf before bed and leave it in the cooling oven overnight. No hard crusts!

    Recipe by: Amanda

     
    2 reviews
     
    35min

    This is a super easy gingerbread recipe that the kids can help with. While waiting to cook you can prepare some hot chocolate for a perfect family afternoon tea.

    Recipe by: GIRLSMUM

     
    2 reviews
     
    35min

    The combination of ground, fresh and crystallised ginger gives these delicious cupcakes a multi-layered flavour that lovers of ginger will find irresistible. Revered in Asia for being both a stimulant and a calmative, ginger shows promise as a remedy for seasickness, morning sickness, and other stomach ills.

    Recipe by: Janet Mitchell

     
    3 reviews
     
    31min

    A easy yummy treat for parties and special occasions for kids and adults. Enjoy them!!!!!!!! You can just whip them up in seconds. Recipe created by Ella and Emmie - aged 10.

    Recipe by: EllaEmmie

     
    96 reviews
     
    1hour5min

    A lovely warm and spicy gingerbread cake, perfect with whipped cream, ice cream or custard at Christmas. You can use either light molasses or golden syrup.

    Recipe by: Kathleen Dickerson

     
    1 review
     
    35min

    The smarties used on these gingerbread men add some colour to the biscuit and a little touch of sweetness.

    Recipe by: MumAndMe

     
    1 review
     
    8hours30min

    For this recipe it's best to use small hard gingerbread biscuits, which you can crush in a food processor or in a plastic bag with a rolling pin.

    Recipe by: lirum_larum_löffelstiel

    2 / 5

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