Gingerbread

This is the only recipe I have ever used for gingerbread. It has never let me down and gets dragged out every year again for Christmas.

Recipe by: Launa

I found this recipe recently on the web, but I believe originally the recipe came from Good Housekeeping magazine. Although I have changed a couple of things from the original.

Recipe by: Amanda76

Although gingerbread is an all year favourite it seems to be especially popular at Christmas. Use any cutters to fit your theme.

Recipe by: funintheoven

A deliciously moist, never-fail gingerbread loaf. I bake this loaf before bed and leave it in the cooling oven overnight. No hard crusts!

Recipe by: Amanda

This is a super easy gingerbread recipe that the kids can help with. While waiting to cook you can prepare some hot chocolate for a perfect family afternoon tea.

Recipe by: GIRLSMUM

The combination of ground, fresh and crystallised ginger gives these delicious cupcakes a multi-layered flavour that lovers of ginger will find irresistible. Revered in Asia for being both a stimulant and a calmative, ginger shows promise as a remedy for seasickness, morning sickness, and other stomach ills.

Recipe by: Janet Mitchell

A easy yummy treat for parties and special occasions for kids and adults. Enjoy them!!!!!!!! You can just whip them up in seconds. Recipe created by Ella and Emmie - aged 10.

Recipe by: EllaEmmie

A lovely warm and spicy gingerbread cake, perfect with whipped cream, ice cream or custard at Christmas. You can use either light molasses or golden syrup.

Recipe by: Kathleen Dickerson

The smarties used on these gingerbread men add some colour to the biscuit and a little touch of sweetness.

Recipe by: MumAndMe

For this recipe it's best to use small hard gingerbread biscuits, which you can crush in a food processor or in a plastic bag with a rolling pin.

Recipe by: lirum_larum_löffelstiel