A compote is a dessert made of fruit in sugar syrup that often includes spices like vanilla, cinnamon, coconut or sultanas.
This lovely compote is perfect on toast, with yoghurt, with cake, or on its own. It's a great snack for children. Will keep in the fridge up to a week.
This is a delightfully smooth and creamy panna cotta, served with a rhubarb and strawberry compote, which is lower in fat than the traditional version.
Eat this banana compote either warm or cold over toast or wafflesl. It will keep a while in the refrigerator.
Cumquats are entirely edible when ripe, rind and all. This is a delicious compote that makes a special addition to pancakes, french toast, trifles, or even topped on ice cream.
This compote requires no cooking, preserving full fruit flavour. Us decorating meringues or pavlovas, sponge cakes or eat with yoghurt.