Casseroles are a great one-pot solution to dinner. You can use cheaper cuts of meat, mix it up with the veggies and be as classic or as inventive as you want.
The lamb shanks are slow-cooked in a generous amount of red wine. This is best served with the sauce juices poured over mashed potatoes, sweet potatoes, risotto or even soft polenta.
Recipe by: Lasse's Solskinn
A great Moroccan style dish with chicken, chickpeas, vegetables and spices. Serve with flat bread for sopping up the juices.
Recipe by: Sarah and Annette
A family favourite. I don't even like chops and I like this recipe! I ran out of plum jam for this recipe once and used apricot instead. It still tasted good. I normally leave out the celery.
Recipe by: laridae
This recipe is so easy and fool proof. The secret ingredient is a sachet of taco seasoning, combine that with a few other ingredients and hey presto!! 4 hours later a fantastic meal with almost no effort.
Recipe by: ELIZABETH101
A very tasty, one pot casserole with a rich gravy. Comfort food and very moorish! You can brown the chicken in a frypan if its easier.
Recipe by: CharlieB