Pikelet recipes create a smaller version of a pancake that is great for children or as a small dessert; Pikelets also make a practical finger food dessert choice.

    16 Recipes




    8 reviews

    Mum's staple recipe for morning brunch.

    Recipe by: MortarandPestle

    68 reviews

    You can make these pikelets thicker by mixing a thick batter, while thinner pikelets will need a thinner batter. Add your choice of jam or whipped cream (or both) or eat them with butter.

    Recipe by: AUSSIEMUM1

    3 reviews

    Pikelets make a great breakfast or afternoon tea snack. Serve with jam, butter, whipped cream or lemon.

    Recipe by: SARASVATI_X

    5 reviews

    Vegan pikelets. Needed a dairy free and egg free alternative and this works great. The orange juice gives them a great taste.

    Recipe by: jacki

    2 reviews

    This is a great recipe [particularly if you use duck eggs] - it is not necessary to leave in fridge for 2 hours, particularly if you are like me, and want something in a hurry. Leave stand for 5- 15 minutes in the fridge while you 'clean up and do the dishes'. I generally do a double mixture, because these are so popular, so consequently I can make up to 4 dozen or slightly more. Nice to eat on their own, or serve with Rosella Jam and cream.

    Recipe by: bjthedj

    No reviews

    These are great family recipe, I find that pancakes can get too big and fill the kids up on carbs. These are more fun and a better size.

    Recipe by: GourmetGirl

    5 reviews

    Here's a fun way to add some vegies to your kids favourite weekend breakfast! Serve with cream, if desired.

    Recipe by: Nyusha

    36 reviews

    Add more or less milk to make thicker or thinner these delicious sweet pikelets with banana and peanut butter flavours.

    Recipe by: Toby's Mom

    No reviews

    These are a cute little alternative to a big pancake breakfast. These are a sweet vanilla flavoured version that goes well with fresh berries.

    Recipe by: ApplePie

    No reviews

    These are a different style of pancake that use yeast. They are great as a morning or afternoon tea when made in a small pikelet size.

    Recipe by: Nyusha

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