The cranberry has made an insurgence with a wide variety of recipes developing over the past decade using this versatile fruit that can be used raw or dried.
This is an easy way to get an impressive looking cake. Cranberries and pecans are baked in the bottom for an lovely crust when turned over.
The tart flavour of cranberries is the perfect accompaniment to meats. Watch this recipe video to see 3 different ways to make this cranberry sauce!
Juicy pork loin medallions are simmered in a port wine sauce with dried cranberries, eschalots, wine vinegar and chicken stock. Serve with mashed potatoes or rice.
Cranberries are cooked with orange rind orange juice, lemon juice and brandy. This is an interesting sauce to serve with roasts on special occasions.
A fruit bread that gets it flavour from dried cranberries. This is a bread machine recipe so very easy to make.