Nothing beats caramelised onions for its attractive balance between sweet and savoury, it can be found served as a sauce on your favourite meat or baked into a pie or tart, the application of this ingredient is endless.
This is a super simple recipe but a great way to prepare chicken. Serve with rice and some kind of green on the side, or just a salad.
A really delicious spaghetti dish that is simple but full of flavour. Caramelised onions, balsamic vinegar and Gorgonzola.
Caramelised onions add a sweet note to the silverbeet, whilst capers and Kalamata olives lend a salty bite. I serve it with pan fried swordfish.
Fennel boasts a wonderful liquorice-like flavour. In our recipe, this favourite Italian vegetable mingles with onions, garlic and potatoes for a satisfying and hearty side dish.
It takes time to make a good French onion soup - the onions must be cooked until dark mahogany. It is worth the effort!