A beautiful Italian blue cheese, gorgonzola has been produced in the town of its origin since 879 AD. It adds a salty bite to salads and recipes such as gorgonzola risotto and gorgonzola gnocchi.
Squid ink pasta, if you can find it, makes for a beautifully dramatic presentation. Of course if you can't find it this recipe is great with any pasta.
Sweet, tasty and creamy; pear and blue cheese is the perfect flavour pairing! Try this delicate and tasty Italian original homemade ravioli, and serve with a simple butter and sage sauce.
Mushrooms are stuffed with Gorgonzola and topped with barbecued onion slices to make a stunning entree or side dish for any barbecue.
A delicious spread made of Gorgonzola cheese and unsalted butter. Serve on steaks or spread on a crusty loaf before lightly grilling for a twist on garlic bread.
A delicious cream pasta sauce for a special occasion. Roasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top.