A beautiful Italian blue cheese, gorgonzola has been produced in the town of its origin since 879 AD. It adds a salty bite to salads and recipes such as gorgonzola risotto and gorgonzola gnocchi.
Squid ink pasta, if you can find it, makes for a beautifully dramatic presentation. Of course if you can't find it this recipe is great with any pasta.
Mushrooms are stuffed with Gorgonzola and topped with barbecued onion slices to make a stunning entree or side dish for any barbecue.
A delicious spread made of Gorgonzola cheese and unsalted butter. Serve on steaks or spread on a crusty loaf before lightly grilling for a twist on garlic bread.
A delicious cream pasta sauce for a special occasion. Roasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top.
Lasagne is great for a dinner party because you can prepare it ahead of time. You can even make the bechamel sauce the day before if you prefer.