Try some of these recipes for delicious light macaroons made with all kinds of spices and nuts. Perfect with tea or coffee.
Known as 'Kokosmakronen' this German style macaroon is similar to a coconut meringue biscuit with hints of cinnamon and almond.
These delicious macaroons are made with egg whites, sugar and coconut which makes them free from dairy and gluten free.
Simple coconut macaroons; no separating eggs or whisking whites!! I've tried lots of recipes but find this gives the most moist and flavoursome result! Use your choice of decorations.
Traditional macaroons. Crunchy on the outside, soft and chewy in the middle. You can also drizzle some chocolate over the top for a nice presentation.
These are simple coconut macaroons that only use four ingredients. They get their richness from condensed milk.