Orange Cake

    The use of oranges in cakes is gaining popularity with great recipes such as chocolate orange cake, almond orange cake and flourless orange cake.

    60 Recipes




    Global Cuisine

    25 reviews

    This recipe uses fine matzo meal to make a light and moist sponge cake that is perfect for Passover or any time. It has egg yolks, potato flour and orange juice.

    Recipe by: JANWEISBERGER

    2 reviews

    The grated rind of one orange gives this cake its flavour. It can be iced with your favourite icing, or a mix of orange juice, butter and icing sugar.

    Recipe by: Dotty1

    60 reviews

    A beautiful moist light orange cake and gluten free as long as you've got the right baking powder. Super easy to make and people love it! Serve in wedges with a mound of whipped cream or ice cream.

    Recipe by: Lucence

    72 reviews

    This is a very moist and rich cake. You will love it!

    Recipe by: Song Bee Lian

    68 reviews

    A basic sponge cake recipe that uses orange zest and orange juice to add a different note. You can serve it on its own or ice it or make trifle.

    Recipe by: Jackie Lim

    79 reviews

    This is an easy to make recipe, and it tastes great. A simple cake made from scratch, and flavoured with honey and orange.

    Recipe by: Julia

    9 reviews

    This moist gluten-free orange cake has been a favourite of my family for years. I like to fill the centre opening with chocolate dipped strawberries.

    Recipe by: Lois Albanese

    1 review

    Ground almonds take the place of flour in this cake, thus making it a torte. Whole oranges and yoghurt give it a tangy flavour.

    Recipe by: Janet Mitchell

    5 reviews

    A family recipe from way back

    Recipe by: bronwengillan

    1 review

    Although there are quite a few steps to this cake the results are worth it. A whole orange, including the skin, is used in the recipe which produces a rich intense flavour. Almonds replace the flour thus making this a traditional torte style of cake.

    Recipe by: Ariana Klepac

    2 / 7

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