The use of oranges in cakes is gaining popularity with great recipes such as chocolate orange cake, almond orange cake and flourless orange cake.
For a newbie cook, this is a very easy orange cake made from scratch.
A very moist and fruity cake that uses the whole orange for its amazing flavour. Cooking the oranges twice makes the skin less bitter.
This quick orange cake is delicious even without the icing. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 20cm cake layers or a 23x13cm loaf. If making a loaf cake, bake for 60 minutes.
Orange flower water provides the beautiful orange taste in this traditional Greek cake called Revani. Don't skip the syrup cos that is what really makes the cake but you can reduce the sugar in the cake by up to 1/4 cup (60g) if you want a less sweeter cake.
This recipe uses fine matzo meal to make a light and moist sponge cake that is perfect for Passover or any time. It has egg yolks, potato flour and orange juice.