A popular method of making cakes, the Swiss roll has been popular for many years, but there are more flavours than chocolate and sponge jam!
This is a pumpkin Swiss roll cake with a white cream and walnut filling. Can be frozen and served chilled. Dust with icing sugar, if desired.
My grandma always makes this delicious strawberry Swiss roll during summertime. Best when fresh, juicy strawberries are in season. Nice served just slightly chilled.
This recipe gives you all the information you need to cook and roll your own Swiss roll. The key is to mix the eggs and sugar for long enough.
This is a basic sponge roll but uses the flavours, look and appearance of lamingtons to create a fun, unique and tasty cake.
Delicious sponge cake filled with rich strawberry filled whipped cream. Using fresh strawberries and thickened cream, this tasty cake makes a perfect afternoon tea.