Cream Cheese
Cream cheese is a popular spread for bagels or toast but is also used in recipes for cheesecake, cheese sauce and of course cream cheese icing.
122 Recipes
Ingredients
Meals
Total Time
- Under 30 minutes (27)
- 30 minutes to 1 hour (54)
- 1 to 3 hours (23)
- 3 hours or more (13)
Global Cuisine
- Japanese (3)
- Asian (2)
- Mexican (2)
- Eastern European (1)
A really simple pesto which is perfect when you want something quick for a party. Great for pita bread or veggies.
A simple and dreamy no-bake chocolate cheesecake. Shave chocolate over the top and dust with a little icing sugar or cocoa powder for presentation.
You'll love these moist pumpkin cupcakes spiced with cinnamon, nutmeg, ginger and cloves and topped with cream cheese icing.
This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins or cakes. The icing is optional but recommended!
Cream cheese adds a deliciously silky note to these chocolate chip muffins. Perfect for someone who doesn't want to be overwhelmed with chocolate.
Rich and gooey chocolate cupcakes cooked with a dollop of cream cheese. Easy to make; look and taste fabulous.
I have made this cake for many years. It never fails to live up to expectations.
A delicious and very indulgent cream cheese and whipped cream icing. Perfect for cakes, cup cakes and muffins, it can be just as easily spread with a knife as from a piping bag.
An easy and tasty dip you and your party guests will love. The milk gives it a softer consistency than normal cream cheese dips and the zucchini and chives give great taste.
This is a Japanese cheesecake which is so light that it seems a little like a souffle. You only need cream cheese, eggs and white chocolate to make this easy dessert! Serve as is or with a drizzle of pureed berries.
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