Cream Cheese

    Cream cheese is a popular spread for bagels or toast but is also used in recipes for cheesecake, cheese sauce and of course cream cheese icing.

    122 Recipes

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    Global Cuisine

     
    21 reviews
     
    15min

    A really simple pesto which is perfect when you want something quick for a party. Great for pita bread or veggies.

    Recipe by: veggigoddess

     
    15 reviews
     
    1hour30min

    A simple and dreamy no-bake chocolate cheesecake. Shave chocolate over the top and dust with a little icing sugar or cocoa powder for presentation.

    Recipe by: Bekkyboo

     
    430 reviews
     
    50min

    You'll love these moist pumpkin cupcakes spiced with cinnamon, nutmeg, ginger and cloves and topped with cream cheese icing.

    Recipe by: Javaru

     
    472 reviews
     
    55min

    This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins or cakes. The icing is optional but recommended!

    Recipe by: BAKERAMA

     
    95 reviews
     
    30min

    Cream cheese adds a deliciously silky note to these chocolate chip muffins. Perfect for someone who doesn't want to be overwhelmed with chocolate.

    Recipe by: eggy

     
    638 reviews
     
    1hour

    Rich and gooey chocolate cupcakes cooked with a dollop of cream cheese. Easy to make; look and taste fabulous.

    Recipe by: Laura Duncan Allen

     
    5 reviews
     
    1hour10min

    I have made this cake for many years. It never fails to live up to expectations.

    Recipe by: Marlz

     
    1415 reviews
     
    15min

    A delicious and very indulgent cream cheese and whipped cream icing. Perfect for cakes, cup cakes and muffins, it can be just as easily spread with a knife as from a piping bag.

    Recipe by: Tom

     
    23 reviews
     
    15min

    An easy and tasty dip you and your party guests will love. The milk gives it a softer consistency than normal cream cheese dips and the zucchini and chives give great taste.

    Recipe by: CORWYNN DARKHOLME

     
    9 reviews
     
    1hour

    This is a Japanese cheesecake which is so light that it seems a little like a souffle. You only need cream cheese, eggs and white chocolate to make this easy dessert! Serve as is or with a drizzle of pureed berries.

    Recipe by: anna77

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