Lots of great ways to use different garlic sauces like aioli, creamy garlic sauce, lemon garlic sauce, tomato garlic sauce or a Lebanese garlic sauce.
Prepare garlic sauce first and refrigerate until needed. Scatter some fresh oregano or favourite fresh herb to garnish. Great dish if you love garlic.
This recipe can be used as a sauce or as a side dish. The mushrooms act as a sponge sucking up all the butter and garlic flavour.
Goes well with potato, meat or salmon or white fish salads.
Has your passion for vegetables faded lately? This lively stir-fry will make the sparks fly again! Fresh, crisp broccoli, bright red capsicum and tender baby corn are flash-fried with tantalising Asian seasonings for a speedy side dish.
The white breast meat of turkey is exceptionally low in fat and cholesterol.
These satay skewers are so great for a party because you can prepare them ahead and then they're ready to quickly cook and serve.
A healthy and fabulous seafood pasta meal for one. Add some chilli into the sauce if you like it spicy.
This is a very easy and light dinner, perfect for summer evenings. Flavourful chicken breasts are bathed in a lemony garlic butter.
Easy to make chicken breasts are dipped in an egg mixture and sauteed before a garlic, sherry and lemon juice sauce is made. Serve with rice and fresh vegetables.
This is a rich white sauce based on garlic and mixed peppercorns. Great with pasta, chicken and fish.