Garlic Sauce

    Lots of great ways to use different garlic sauces like aioli, creamy garlic sauce, lemon garlic sauce, tomato garlic sauce or a Lebanese garlic sauce.

    46 Recipes

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    Global Cuisine

     
    98 reviews
     
    30min

    A very simple garlicky tomato sauce made with passata, dried basil and garlic. You can always increase the amount of garlic too.

    Recipe by: LIAROSE

     
    54 reviews
     
    30min

    Here's a quick and simple recipe for delicious pork loin medallions or chops. All you do is baste the meat with a sauce of butter, lemon juice and garlic. Very basic, yet you won't believe how moist and flavourful the chops will be. These can also be done in the frypan or under the griller.

    Recipe by: Kellie

     
    3 reviews
     
    1hour10min

    Used medicinally since ancient times, garlic is now being studied by scientists. While not high in individual nutrients, it appears that garlic may fight cancer and heart disease, and lower blood pressure.

    Recipe by: Janet Mitchell

     
    138 reviews
     
    1hour15min

    This is a lovely red wine sauce for steak that incorporates a whole head of roasted garlic. The flavours go together very well.

    Recipe by: Warner Beatty

     
    2966 reviews
     
    20min

    This alfredo sauce is subtly flavoured with garlic making it extra yummy. I like to mix it with spiral pasta then serve fried chicken fillets on top.

    Recipe by: Rebecca Swift

     
    2 reviews
     
    45min

    Some of the great traditional flavours of France – garlic, wine vinegar and Dijon mustard – are combined with chicken to give a full-flavoured dish served with light vermicelli noodles.

    Recipe by: Pat Alburey

     
    32 reviews
     
    10min

    This is a garlic powered lemony dressing. It can be served with meat, as a seasoning in salad dressings, on pita bread sandwiches or as a dip. If sauce separates while in storage, just stir or blend again.

    Recipe by: CALEBDGREEN

     
    194 reviews
     
    25min

    A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!

    Recipe by: Whats that burning smell

     
    75 reviews
     
    30min

    A lovely lemony basting sauce for chicken. You can also marinate the chicken overnight in the refrigerator, reserving enough sauce to coat the chicken as it cooks on the grill.

    Recipe by: JEANINEJ

     
    2 reviews
     
    35min

    Give those fatty beef burgers a miss and try these heart-healthy, thick, juicy salmon ‘burgers’ instead. And while you're at it, leave the tomato sauce in the fridge and slather the salmon patties with a homemade tomato-garlic sauce.

    Recipe by: Ariana Klepac

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