Paella (21)

    Paella, the traditional rice dish of Spain, is a wonderful and extremely flavourful one pot meal. From traditional mixed paella, seafood paella to quick prawn paella, there are so many varieties!

    Top Paella Recipes

    1 review

    No trip to Spain would be complete without sampling their famous rice dish, paella. The ingredients vary from region to region, but this recipe uses white fish fillets, squid and mussels. Serve with crusty wholemeal bread.

    Recipe by: Ariana Klepac

    1 review

    A classic seafood paella, packed with squid, prawns, mussels and clams from the Valencia region of Spain.

    Recipe by: Luis Luna

    157 reviews

    This traditional paella has a wide range of fresh meats and seafood including chorizo, chicken, squid, mussels and prawns; this is in saffron flavoured and coloured rice.

    Recipe by: Christine

    24 reviews

    Paella originated from Valencia, on the east coast of Spain. It resembles a seafood risotto but with some crucial differences.

    Recipe by: MRS MEGS

    1 review

    This is a quick healthy recipe that the kids will love. You can add as little or as many vegetables as you like. I tend to use carrot, zucchini, mushrooms, red capsicum, peas. I have even used fresh beans sliced up.

    Recipe by: SarahParker

    Paella Videos

    • videoTitle
      Seafood Paella

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