Rice salads make an excellent dinner, a perfect side dish and are a great idea for picnics. These rice salad recipes are filling, tasty and healthy options.
This a rice salad that has an Asian twist, I developed it for something different. It was very well recieved at all buffets. It is very refreshing and moreish also low in fat and most popular, I have not seen anything similar. This is very healthy and suits all dietary requirements YES even VEGAN.
What a lovely light and healthy lunch. Rice is combined with ready made pesto and tinned tuna. Serve with lemon wedges if you like a bit of zest.
This is a very healthy brown rice salad. So much good stuff in it - chickpeas and feta as well as vegetables-it could easily be a meal on a hot night. Best to make it the day before so you you can chill it overnight. My family love it:-)
This salad is a good mix of flavour and protein so easily makes a vegetarian or vegan dinner as well as an awesome salad.
The secret of a flavoursome rice salad is to dress the rice with a good vinaigrette while it is still warm so that it absorbs the flavours, then add the mayonnaise last, for a creamy texture.
A colourful, crunchy vegetable salad tossed in a tastebud-tingling, Asian-style dressing, this dish gives a great vitamin boost. Soy sauce is high in salt, so no extra seasoning is needed for the dressing.
This is a good rice salad which is the perfect complement to spicy food. I make it whenever I cook cevapcici sausages.
A Vietnamese-inspired sauce made with coriander, chillies, lime juice, fish sauce and sugar is tossed with rice noodles, cucumber, shredded bok choy and carrots.
Here's an usual take on the side salad - asparagus, cucumber and spring onions tossed with cold rice. Great BBQ side dish.
The Hindi word basmati means fragrant. It refers to the nut-like flavour and aroma of this small, but long-grained rice.