Rice Salad

    Rice salads make an excellent dinner, a perfect side dish and are a great idea for picnics. These rice salad recipes are filling, tasty and healthy options.

    40 Recipes

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    Global Cuisine

     
    3 reviews
     
    12hours57min

    This a rice salad that has an Asian twist, I developed it for something different. It was very well recieved at all buffets. It is very refreshing and moreish also low in fat and most popular, I have not seen anything similar. This is very healthy and suits all dietary requirements YES even VEGAN.

    Recipe by: Cool

     
    1 review
     
    30min

    What a lovely light and healthy lunch. Rice is combined with ready made pesto and tinned tuna. Serve with lemon wedges if you like a bit of zest.

    Recipe by: Zoë Harpham

     
    1 review
     
    1hour20min

    This is a very healthy brown rice salad. So much good stuff in it - chickpeas and feta as well as vegetables-it could easily be a meal on a hot night. Best to make it the day before so you you can chill it overnight. My family love it:-)

    Recipe by: Mary Beth

     
    2 reviews
     
    2hours50min

    This salad is a good mix of flavour and protein so easily makes a vegetarian or vegan dinner as well as an awesome salad.

    Recipe by: AliceC

     
    1 review
     
    50min

    The secret of a flavoursome rice salad is to dress the rice with a good vinaigrette while it is still warm so that it absorbs the flavours, then add the mayonnaise last, for a creamy texture.

    Recipe by: Lynn Cole

     
    1 review
     
    15min

    A colourful, crunchy vegetable salad tossed in a tastebud-tingling, Asian-style dressing, this dish gives a great vitamin boost. Soy sauce is high in salt, so no extra seasoning is needed for the dressing.

    Recipe by: Zoë Harpham

     
    1 review
     
    30min

    This is a good rice salad which is the perfect complement to spicy food. I make it whenever I cook cevapcici sausages.

    Recipe by: DavidM

     
    81 reviews
     
    27min

    A Vietnamese-inspired sauce made with coriander, chillies, lime juice, fish sauce and sugar is tossed with rice noodles, cucumber, shredded bok choy and carrots.

    Recipe by: JEN

     
    52 reviews
     
    2hours40min

    Here's an usual take on the side salad - asparagus, cucumber and spring onions tossed with cold rice. Great BBQ side dish.

    Recipe by: Barrett

     
    No reviews
     
    1hour25min

    The Hindi word basmati means fragrant. It refers to the nut-like flavour and aroma of this small, but long-grained rice.

    Recipe by: Lynn Lewis

    2 / 5

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