Fritters make a great snack or side dish, or a whole meal if they're large enough. They can be made with almost any vegetable and are a great way to use up leftovers.
Very appealing snack or lunch. Add cheese, or bacon pieces for more interest. Can be eaten cold in sandwiches too.
Tasty, fluffy corn fritters made with creamed corn. A nutritious and warming winter lunch.
A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.
These are the perfect thing to make all summer when the garden is full of zucchini! They're great as snacks or in lunch boxes.
These are a great Mexican fritter that is similar to donuts and popular at fairs and for street stalls. The recipe is surprisingly easy to make.