Caramel slices, caramel tarts, fudge, cheesecakes, macaroons and drinks - there are many delectable uses for tin of condensed milk.
This is a cake for milk lovers, it has full cream milk, condensed milk, evaporated milk and cream all together!
This no-fuss, no-bake recipe makes the best tasting rum balls ever! Store them in an airtight container the refrigerator for up to 2 weeks....if they last that long!
Simple to prepare, large no-cook cheesecake with a sweet base that you can decorate however you wish. Good for a crowd.
Boiling a tin of condensed milk in water is the basis of caramel slices and caramel tarts. I usually do it in the pressure cooker as its quicker.
A great stand-by dessert I always keep a few tins of these tinned ingredients in the cupboard then as long as I have some eggs, I am good to go.