Caramel slices, caramel tarts, fudge, cheesecakes, macaroons and drinks - there are many delectable uses for tin of condensed milk.
This is a cake for milk lovers, it has full cream milk, condensed milk, evaporated milk and cream all together!
Simple to prepare, large no-cook cheesecake with a sweet base that you can decorate however you wish. Good for a crowd.
Boiling a tin of condensed milk in water is the basis of caramel slices and caramel tarts. I usually do it in the pressure cooker as its quicker.
A great stand-by dessert I always keep a few tins of these tinned ingredients in the cupboard then as long as I have some eggs, I am good to go.
This is a delicious refrigerated cake with a syrup of condensed milk, evaporated milk and milk as well as a meringue icing. Popular in Mexico, this cake is very sweet. Decorate with fruit or chocolate, or a combination of both.