There are so many ways to eat this healthy and adaptable bean. There are recipes for chickpea salads, curries, patties, soups and dips.
We like spicy and sweet, and this hummus is both. This is delicious whether you are dipping carrots or pitta bread.
This is a delicious stew that has a basic peanut butter, cumin, garlic and chilli sauce that can then be varied with a range of vegetables or beans.
Chickpeas add low-fat protein to this dish. Dried apricots and raisins give it a sweetness that complements the warmth of the spices.
This vegie burger is an alternative to its beefy cousin. It's high in fibre and actually tastes delicious.
Hummus is not hard to make and it is a great dip or spread for pita bread. Using tinned chickpeas saves a lot of time.
Zucchinis are hollowed out and filled with a mix of onions, mushrooms, chickpeas, lemon juice, herbs and spices. A hearty vegan dish that is great to serve with a tomato sauce.
Home made baked beans are unbeatable when compared with the canned variety! This recipe has four kinds of beans and chickpeas.
Enjoy this easy, spicy side dish of couscous with chickpeas, lemon zest, and raisins.
Delicious chickpeas are simmered with diced tomatoes, cumin, chilli powder, onion and a bit of lemon juice. This dish can be enjoyed during Ramadan at Iftar.
A great Moroccan style dish with chicken, chickpeas, vegetables and spices. Serve with flat bread for sopping up the juices.