Chickpeas

    There are so many ways to eat this healthy and adaptable bean. There are recipes for chickpea salads, curries, patties, soups and dips.

    245 Recipes

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    Global Cuisine

     
    528 reviews
     
    10min

    We like spicy and sweet, and this hummus is both. This is delicious whether you are dipping carrots or pitta bread.

    Recipe by: MARBALET

     
    418 reviews
     
    45min

    This is a delicious stew that has a basic peanut butter, cumin, garlic and chilli sauce that can then be varied with a range of vegetables or beans.

    Recipe by: Leah Shaw

     
    7 reviews
     
    2hours5min

    Chickpeas add low-fat protein to this dish. Dried apricots and raisins give it a sweetness that complements the warmth of the spices.

    Recipe by: Lynn Lewis

     
    73 reviews
     
    30min

    This vegie burger is an alternative to its beefy cousin. It's high in fibre and actually tastes delicious.

    Recipe by: JINGOYE

     
    88 reviews
     
    10min

    Hummus is not hard to make and it is a great dip or spread for pita bread. Using tinned chickpeas saves a lot of time.

    Recipe by: TAZF18

     
    139 reviews
     
    1hour

    Zucchinis are hollowed out and filled with a mix of onions, mushrooms, chickpeas, lemon juice, herbs and spices. A hearty vegan dish that is great to serve with a tomato sauce.

    Recipe by: jackie

     
    630 reviews
     
    1hour25min

    Home made baked beans are unbeatable when compared with the canned variety! This recipe has four kinds of beans and chickpeas.

    Recipe by: Kelly

     
    7 reviews
     
    20min

    Enjoy this easy, spicy side dish of couscous with chickpeas, lemon zest, and raisins.

    Recipe by: Janet Mitchell

     
    83 reviews
     
    30min

    Delicious chickpeas are simmered with diced tomatoes, cumin, chilli powder, onion and a bit of lemon juice. This dish can be enjoyed during Ramadan at Iftar.

    Recipe by: Komal

     
    281 reviews
     
    40min

    A great Moroccan style dish with chicken, chickpeas, vegetables and spices. Serve with flat bread for sopping up the juices.

    Recipe by: Sarah and Annette

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