Clams are a popular seafood ingredient in many recipes including clam pastas, clam chowders, stuffed clams, clam soup and other great ideas to cook your clams.
This is a Japanese way of preparing clams, steamed in a wok with sake, mirin, soy sauce and butter. Delicious!
A traditional and sensational Spanish recipe for serving white fish fillets and clams with white asparagus and eggs.
This is a very elegant and delicious seafood pasta. Serve with crusty bread, green salad a good bottle of wine!
This is the best way to serve clams or pipis, simply steamed in wine and their own juices. Serve with a crusty baguette, or over pasta.
Cioppino is a seafood soup or stew that originated with Italian immigrants in California. It's delicious and best served with crusty bread on the side.