Subtly different to roast chicken these baked chicken recipes contain a lot more sauces and toppings for the chicken ensuring it remains tender while baking.
Chicken legs are marinated in a homemade marinade containing lemon, garlic and white wine before being baked.
A butter, honey, mustard and curry powder sauce is drizzled over chicken, then roasted to golden deliciousness! You can, of course, use chicken breasts if you need to speed things up. Serve with roasted vegetables or brown rice.
Macaroni and cheese is elevated from a side dish to a main with the addition of chicken to this popular family favourite recipe.
A traditional Lebanese dish of baked chicken and potatoes with garlic and lemon. Unbelievably simple but ever so delicious.
Bite sized nuggets of chicken breast are herbed with thyme, parsley, basil and chilli flakes then dusted with breadcrumbs and baked to a crispy golden brown.