Almond meal is ground almonds and is a great ingredient to provide flavour or to replace flour in some baked items.
This is a simple pie that my kids love; it uses a puff pastry crust filled with a layer of almond and a layer of chocolate.
Amond meal brings a natural, earthy flavour to baked goods, and this cookie is no exception. It's an easy, fast recipe with minimal clean up, leaving plenty of time for eating!
These are easy to make gluten free biscuits that are in the shape of a heart. As soon as they come out of the oven they are coated in a hot sugar glaze.
These tarts are a wonderful tasty treat. They make a nice change from the shop bought mince pies that are available at Christmas.
A different kind of pizza for those on a gluten free diet. The base is made of almond meal and egg whites, rather like a bready pancake. Healthy and delicious!
These simple biscuits are made from almond meal rather than flour then spiced with cinnamon to create a homely biscuit. Cutting them into star shapes makes them ideal for Christmas.
A delicious desert made with ground almonds. Sweet, nutty and perfect.
This is a French almond pie known as a 'Frangipane'; this recipe includes a trinket hidden in it making it even more appealing for kids to eat.
Homemade marzipan is super easy to make and can be used in all kinds of confectionery recipes or just shaped and eaten by itself. A fun Christmas project.
To put you in a mood for Christmas try making these traditional French star biscuits based on ground almonds.