Almond meal is ground almonds and is a great ingredient to provide flavour or to replace flour in some baked items.
Amond meal brings a natural, earthy flavour to baked goods, and this cookie is no exception. It's an easy, fast recipe with minimal clean up, leaving plenty of time for eating!
This almond biscuit couldn't be any easier to make and they look great with a whole almond baked into the centre of each.
These are a quick and easy almond biscuits that use almond oil as well as almond meal. Ideal for morning tea, a snack or the lunch box.
This is a simple pie that my kids love; it uses a puff pastry crust filled with a layer of almond and a layer of chocolate.
These are easy to make gluten free biscuits that are in the shape of a heart. As soon as they come out of the oven they are coated in a hot sugar glaze.
These tarts are a wonderful tasty treat. They make a nice change from the shop bought mince pies that are available at Christmas.
These simple biscuits are made from almond meal rather than flour then spiced with cinnamon to create a homely biscuit. Cutting them into star shapes makes them ideal for Christmas.
Torta Caprese is a flourless chocolate cake, typical of coastal Capri. It's one of the most popular chocolate cakes all over Italy. It's loaded with almonds, which are locally harvested in Capri's area and has an intense chocolaty flavour. Loved by all, it also happens to be perfect for those on a gluten free diet.
Homemade marzipan is super easy to make and can be used in all kinds of confectionery recipes or just shaped and eaten by itself. A fun Christmas project.
A delicious desert made with ground almonds. Sweet, nutty and perfect.